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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://sergialvarez.com/en/sobremesa-chiquita-room/embed/" width="600" height="338" title="&#x201C;Sobremesa &#x2013; Chiquita Room&#x201D; &#x2014; Sergi &#xC1;lvarez Riosalido" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://sergialvarez.com/wp-content/uploads/2022/07/0007-1024x768.jpg</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>768</thumbnail_height><description>&#xAB;Who ever desires what is not gone?&#xBB; Anne Carson, Eros the Bittersweet (1986) I recently discovered that American poet Emily Dickinson was a remarkable baker. It seems that Dickinson even won second prize at the 1886 Amherst Cattle Show (Massachusetts) for her round loaf of Indian and Rye, and that her baking was famous among [&hellip;]</description></oembed>
